According to a new study by Diane Whitmore Schanzenbach, Lauren Bauer, and Greg Nantz (citations omitted),
In 2014 more than 15.3 million children—or more than one in five—lived in a food-insecure household in the United States. This is a marked increase from the years prior to the Great Recession, when an average of 12.9 million children lived in a food-insecure household. . .
After the onset of the Great Recession all household types saw sharp increases in rates of food insecurity, with households with children experiencing the largest increase. From 1998 to 2007 an average of 15.7 percent of households with children, 10.8 percent of households overall, and 6 percent of households with seniors were food insecure. The average from 2008 to 2014 was roughly 4 percentage points higher for households overall and for households with children, and about 2 percentage points higher for households with seniors. These changes amount to millions more Americans living in food-insecure households. Despite recent improvements in the economy, food insecurity rates are still higher than they were prior to the Great Recession, potentially reflecting higher rates of poverty and increased costs of other necessities such as housing.
It’s been a spectacular recovery from the Great Recession for a tiny group at the top. For millions of the nation’s children and working-class families, well, it’s meant something quite different—including a great deal of food insecurity.